FabGuys.com forum: The Receptionist… and the Chef

By *iptop48 OP Man
2 weeks ago

brighton

He was everything you’d expect.

Moody, arrogant, fond of swearing and definitely graduated from the finishing school all chefs seem to go to.

He had a different waitress every week it seemed, and then treated them terribly when his fling was over.

Despite all this, the girls loved him. He had a mat magnum style moustache, trimmed stubble - called “designer stubble” back then. He had dark blond hair and the most incredible hazel coloured eyes. Around 6ft tall, he was naturally svelte (despite tasting all that food) and had an air of confidence that a good looking guy has.

The entire hotel team was intimidated by him, me included. You knew he was in a room before he even arrived - and you’d definitely never criticise anything that left his kitchen… for fear of his wrath.

I was duty manager for an evening shift and the restaurant was busy with around 100 covers booked - and no doubt another 100 walk ins would be turning up.

The food and service in the restaurant was mostly excellent, so it never really concerned me that I’d be dealing with lots of complaints.

Around 9pm, I was called over by the restaurant manager who had been dealing with once of those unexpected complaints. He’d asked me to intervene and see what we could do. I spoke to them and their main complaint was food quality. They said the meat was tough and the potatoes were too salty. I apologised, dealt with the complaint, asked what needed to happen to resolve it. They were that rare type of guest that wasn’t looking for anything - just to let chef know. Relieved wouldn’t be shouted at, I organised post dinner drinks for them in the bar, on the hotel. Then of course I had to give that feedback to chef…

“Chef, I’ve got some comments on the beef dish from a guest. They thought the meat was a bit tough and the potatoes were too salty salty.”

“And what they know about good food?”

“I’m just passing it on, they didn’t want anything they just wanted me to tell you”

“Tell them Chef says to go fuck themselves”

“Chef…”

“I said I’m not fucking interested. Everything that’s left the pass here tonight has been good.”

I decided to quit while I was behind and turned to walk away. As I did I heard another chef shout “watch out” and as I turned back, a plate came flying past me and shattered when it hit the floor. Chef had launched it at me as I was walking away.

What was I to do? He was so intimidating but I couldn’t let this pass without some kind of action. But what on earth could I do? He was bigger, stronger and way more angry than me…

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By *ernne2Man
2 weeks ago

shoebury

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By *TRAPON BOSSTV/TS
2 weeks ago

Waterford Ireland

Kick him in the nuts

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By *asher72Man
2 weeks ago

Newton Abbot

This is going to get interesting

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By *asher72Man
2 weeks ago

Newton Abbot

[Removed by poster at 26/06/26 08:37:32]

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By *ef123Man
2 weeks ago

Felixstowe

Great start 😈😈

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By *otwillyMan
2 weeks ago

Scunthorpe

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By *ature boyMan
2 weeks ago

Erdington

And did you spank him?

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By *arucocMan
2 weeks ago

Machynlleth

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By *eteguy2Man
2 weeks ago

Ware

He needs spit roasting for that

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By *reshmeat1000Man
2 weeks ago

Douglas

Shove a rolling pin up his arse.

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By *iptop48 OP Man
2 weeks ago

brighton

“Chef, I’d like you to calm down and then come and see me in the office. I’d like to have a chat about what just happened”

Inside, I was shaking like a leaf. I’d just hoped that my voice hadn’t cracked when I said the words.

Whether it was my pretend confidence, the fact I’d been calm, or even if he was affording me a little respect as a manager… he said yes. Mumbled something and walked off.

The other chefs were silent and going about their own tasks without looking up.

I left the kitchen and went back to my office which was just behind the reception area. An office on its own reached by a single corridor. You’d never go down there unless you were going to that office.

I sat at my desk and tried really hard to compose myself. What would I say if (and it was a big if) he came over to the office as he said he would.

I didn’t have to wait long before the door opened, quite forcefully, and chef walked in. The door closed behind him and he stood, towering above me with his arms folded.

“Come on then Mr Manager. Tell me off”

“Chef, there’s no need. We both know that you wouldn’t listen if I did. I was simply sharing the feedback from a guest. There wasn’t a need to lose your temper and get angry with me - even less so throwing something at me. That could have seriously injured someone and then we would be having a very different conversation.”

“That it? Can I go now Mr Manager?”

I decided just to stare at him and say nothing. Interestingly he didn’t walk out. He still looked mean and moody but he also looked a little unsure.

“So, can I go? Is that my big telling off done?”

“Chef, you’re a big boy - you can decide when you leave. You can decide how we resolve some of these issues.”

“Yeah, im a big boy”he said as he grabbed his bulge through his checquer board trousers.

“Now chef - don’t be bragging. And besides .. I see no proof” and I stood up as if to gesture him to the door.

He grabbed his bulge again and squeezed hard.

“I bet I’m a bigger boy than you” he said and promptly pulled down his trousers for me to see.

“Well I can see why all those waitresses like you… “

His cock was big. He was a big guy but even so it still looked slightly out of proportion. A big set of balls supporting a meaty, girthy uncut cock. He pulled the foreskin back slightly. It looked wet, and it looked like it was growing.

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By *ia2TV/TS
2 weeks ago

Near

Definitely unacceptable behaviour even for an arrogant chef

Intrigued now

Certainly needs some ‘creative disciplinary action’ taking place. Can’t wait to hear what

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By *rimmeMan
2 weeks ago

Rotherham

No wonder potatoes where salty

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By *ef123Man
2 weeks ago

Felixstowe

Getting good 😈😈😈😈

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By *asher72Man
2 weeks ago

Newton Abbot

Are you going to ask about the chefs taster menu 😈

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By *iptop48 OP Man
2 weeks ago

brighton

“Do you like it”

“It’s a great cock Chef. But why are you showing it to me?”

“Thought you might like to suck it”

This was forward - even by my failing standards. Was it a trap? Would he tell everyone? Did he just want a blow job or was he talking about a fuck? Maybe it was his way of avoiding any trouble his actions caused. I got lost in thought momentarily. If he was that bad tempered and feisty - what would he be like when he’s fucking someone… I mean none of the waitresses ever complained about him but maybe he was just as dominant in the bedroom.

“Let’s be honest chef, I should be butt fucking your attitude out of you… not you fucking me”.

I’d committed. I’d decided he meant fucking.

“Who said I was fucking you?”

I was even more distracted when I noticed his cock had grown and was now resting proudly against the lover part of his chef whites. It seemed to perfectly outline the length and the width of his meat.

I had to taste it. I could feel I was hard already and I’m sure precum must have been visible through the fabric of my trousers.

I was soon on my knees trying to get as much of him in my mouth as I could.

“Wow - no one has ever taken so much of it before”. Well it’s something I’ve always been good at …

He tasted divine. I enjoyed the top of his helmet some more before heading back down to take more of his hard cock in my mouth. I knew my throat was going to be sore the next day - he was doing quite some damage with that monster.

He pulled out quickly.

“If I cum, it’s game over. I need to slow it down”

And he turned round so I could see his arse. It had a covering of hair - slightly darker than the dark blonde on his head. I did t wait for an invitation. My tongue went in.

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By *erry55Man
2 weeks ago

Portlaoise

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By *eteguy2Man
2 weeks ago

Ware

Fuck…..

I bet you are seriously boosting interest in working in the hotel trade

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By *arbersevilleMan
2 weeks ago

Zurich

This is great

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By *orfyMan
2 weeks ago

Aylsham

🔥🔥🔥🥵🥵🥵

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By *asher72Man
2 weeks ago

Newton Abbot

You really know how to keep us intrigued Tiptop x

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By *aygordon999Man
2 weeks ago

Shetland

Another great story

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By *TRAPON BOSSTV/TS
2 weeks ago

Waterford Ireland

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By *lueoscarMan
2 weeks ago

alfreton/chesterfield

Meat and two veg my favourite

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By *ature boyMan
2 weeks ago

Erdington

Mmm enjoy him

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By *iggy45Man
2 weeks ago

surrey/sussex

👍👍💦

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By *axludlowMan
2 weeks ago

ludlow

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By *ef123Man
2 weeks ago

Felixstowe

😈😈😈😈👍

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By *LASGOW 60s GUYMan
2 weeks ago

Glasgow South

Go for it! Take him (down a peg or two)

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By *ontyshornyMan
2 weeks ago

Salford

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By *obin73Man
2 weeks ago

westerham

Fantastic chefs tended to be back then !

They seam to of rained down thank god ! Hot very hot 🔥 yes please

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By *ullmytriggerMan
2 weeks ago

Crewe

Brill story so far

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By *uvcock420Man
2 weeks ago

haverhill

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By *onmaccMan
2 weeks ago

Glasgow

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By *otwillyMan
2 weeks ago

Scunthorpe

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By *kiviMan
2 weeks ago

North Shields

Please continue

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By *rdiscreet327Man
2 weeks ago

notts

Fantastic as always!

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By *atchmo_Jizz!Man
2 weeks ago

Wolverhampton

Reading these stories, I should have chosen a career in the hospitality sector, all that cock!

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By *aregay31Man
2 weeks ago

Marchwood Southampton

"Reading these stories, I should have chosen a career in the hospitality sector, all that cock!"
hardly ever happens pal

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By *ibblerMan
2 weeks ago

Dublin

Nice

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By *atchmo_Jizz!Man
2 weeks ago

Wolverhampton

"Reading these stories, I should have chosen a career in the hospitality sector, all that cock! hardly ever happens pal"

I know but it’s a nice fantasy

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By *aregay31Man
2 weeks ago

Marchwood Southampton

Sorry to be a downer but stuff like this very rarely happens in the hospitality industry. Everyone is way to professional to cross those boundaries. Chefs are a law unto themselves. Most duty mangers are from the FOH departments ie reception and food and beverage. Occasionally you might get someone from housekeeping or reservations as duty manager. And rarely anyone from the kitchens

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By *lderbrownbumMan
2 weeks ago

leicester

that might be why its in the stories and fantasies forum?

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By *panking DelightMan
2 weeks ago

Drogheda

Great writing

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By *iptop48 OP Man
2 weeks ago

brighton

My tongue was eager to be inside him. A faint musky scent from being in the kitchen all evening but his arse was right and very receptive. His moaning was getting louder as my tongue did its work. Licking, circling and poking into his hole was getting him to the edge.

I’d remembered what he said about cumming too soon and slowed down my enthusiasm for his hole slightly.

“Fuck that’s so good” was mixed in with the moans of pleasure coming from the depths of his body.

He was pushing his hole back on to my tongue. I thought it was time to push my luck. With his hole nice and wet, I stood up and unzipped my trousers.

He didn’t move. That was the sign I needed that what I was about to do to him was going to be with his full approval.

I spat on my hand and rubbed it around my cock. I did it once more and then rubbed my cock up and down his crack. I wanted to give home a sense of what was about to enter him.

First the tip. His hole was resistant. I pushed harder. Still going nowhere. I leant in and spoke to his left ear…

“I think you need to relax so I can fuck …”

Just as I was speaking, he did as I’d instructed and I was in. He let out a moan. I wasn’t sure if it was pleasure or pain. Possibly both.

I kept still until he felt more relaxed, and holding on to the side of his waist, I started to fuck him.

Long, slow movements were soon replaced fy fast, deep thrusts. I was owning his hole and I was teaching him not to fuck around with people in his kitchen.

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By *otwillyMan
2 weeks ago

Scunthorpe

🌈🌈🌈

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By *thdub31Man
2 weeks ago

Dublin

"Sorry to be a downer but stuff like this very rarely happens in the hospitality industry. Everyone is way to professional to cross those boundaries. Chefs are a law unto themselves. Most duty mangers are from the FOH departments ie reception and food and beverage. Occasionally you might get someone from housekeeping or reservations as duty manager. And rarely anyone from the kitchens "

Just out of curiosity, what was the point of this comment?

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By *orfyMan
2 weeks ago

Aylsham

"that might be why its in the stories and fantasies forum?"

Exactly

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By *atman548Man
2 weeks ago

richhill

😈😈😈😈🔥🔥🔥

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By *LASGOW 60s GUYMan
2 weeks ago

Glasgow South

Give him what he deserves

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By *asher72Man
2 weeks ago

Newton Abbot

We all know that it’s fiction, it’s using your imagination that makes it so great

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By *erry55Man
2 weeks ago

Portlaoise

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By *hristoffortopMan
2 weeks ago

Edinburgh

Another awesome true story, enjoying so far,

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By *iHard911Man
2 weeks ago

Wigan

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By *ature boyMan
2 weeks ago

Erdington

Great get up him

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By *rdiscreet327Man
1 week ago

notts

Show him who’s really in charge.

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By *ef123Man
1 week ago

Felixstowe

😈😈👍

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By *ia2TV/TS
1 week ago

Near

Ooohh sweetie

give him a good hard deep fucking babe, turn him into a cock whore and he’ll be ‘putty’ in your hands, hehe.

I found they can be quite submissive after I’ve fucked them with my big tranny cock and they nearly always want to come back to have more of it again

xxx Tia

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By *iptop48 OP Man
1 week ago

brighton

His moans turned into more a whimper as he took the full force of my cock in his hole. Repeatedly whimpering “oh my god… oh my god” along with a few other chef profanities, his hole was trying so hard to resist but his soul was taking a pounding.

“You fucking love my my cock in you, you filthy bitch”

The whimpering continued. At any point t he could have overpowered me but he was getting a hard pounding and his body was in submission.

I knew I was close. He could sense it too. Jed already told me once he’s cum

It’s game over and I still had a fairly good idea what that meant - but still wasn’t completely sure. I had to hold on until the right time to blow or I might not get the opportunity.

I could feel him clamp down on my cock so I knew he was ready. I gave in to my need to cum and felt as the pressure started to build - getting to that point of no return. Somehow I’d managed it - he shot a load over the floor just as I unloaded in him. I withdrew quickly. I knew I needed to get my words in first before the normal, aggressive chef persona returned.

“Don’t you dare tell anyone about this”

He was taken aback. He thought he was going to have to pressure me to keep quiet (as if… nobody had known about any of my previous encounters … that hadn’t been involved in them) and me demanding his silence seemed to throw him. He stuttered slightly as he pulled his chef trousers back up and tightened the drawstring.

“Right go and sort the kitchen out and get back to work”

Again - he was dumbfounded. But off he went and I closed the office door as he left.

I’d really enjoyed taking his hole and hopped I’d get the opportunity to do it again.

At the end of the shift we often all had a little drink together - on the house of course, just to thank everyone for working hard. There are probably people who work in hospitality and don’t recognise these behaviours - but we all did it then. Very often drank on shift too.

That evening was no different. After service had ended, the bar was approaching closing, all the cash had been banked, the staff congregated in the bar for a nightcap. I did my obligatory thank yous as the manager on duty and shared some of the good points of service. I went to thank chef for a nightcap with pretty much no feedback (apart from the obvious…) and realised he wasn’t there.

“Not like him to miss a free drink” one of the other chefs piped up and laughed - whilst still checking he wasn’t walking into the bar behind him.

Another chef added “no, he said he needed to get home so he’d catch up tomorrow”

Very odd behaviour for him. Maybe the straight getting fucked guilt had got the better of him. I wondered how this would play out in our work relationship - it could make him really aggressive towards me.

We had our drinks and everyone left. I had to handover to the night manager so went to the lobby and found him. Handover didn’t last more then 15 minutes and I soon had my keys and headed out to the car.

I walked to the far end of the car park where all staff had to park and put my key in the lock. As I did I heard a rustle in the hedge and suddenly a big guy jumped out.

I nearly ceased breathing there and then.

“We need to talk”

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By *iptop48 OP Man
1 week ago

brighton

His voice was strong, a little intimidating - but not aggressive.

“get in the car”

I didn’t argue with him. I got in and he came round to the passenger side. I opened the door for him to get in. He’d settled quickly and shut the door. As the interior light faded he started to speak.

“what just happened?”

“We fucked, Chef”

“No. What just happened? I’ve never even looked at another man before and we had sex.”

“Feeling guilty”

“a bit”

“Why?”

He struggled to answer. I knew that if this was genuinely the first time he’d played with a guy then his emotions would be shot.

“I thought when you said once you’d cum, it was game over… that you’d done it before”

He paused, as if he was trying to find the words.

“No, when I fuck a woman it’s the same. I shoot my load and I’m done. I lose interest straight away. It’s not guilt.”

I thought this was interesting. He still had something he was trying to say so he gestured for me to be silent when I went to speak.

“I didn’t feel like that tonight. I felt like I wanted to go again”

He put his hand on my bulge - which had grown considerably since he got in the car.

“Let me suck that”

I unzipped and opened my trousers enough for him to be able to free my cock from my underwear and start to take it in his mouth.

It was almost a clumsy blowjob. I stoped him and told him to do it in a way he thought he would enjoy it.

His technique improved immediately and he tried to take it all in. He gagged and spluttered with saliva dripping from his mouth. He pulled back and I said to slow it down.

I managed to shoot another load and he opened the car door and spat it onto the floor.

“You need to learn not to waste that”.

“I think there is a lot I need to learn”

I said it was late and I was at work again in the morning so needed to sleep.

The next day was the weekly head of department meeting. The normal mix of commercial updates, minor moans and then we go to the “round the room” bit.

Few issues from housekeeping. They needed more hoovers and feedback that the chambermaids wanted more chips in the staff restaurant. They needed carbs for energy. Then my turn, I shared we had a new computer system coming that would mean disruption but all planned and nothing to worry about. Everyone had spoken and the last person was Chef.

He tore into my departments performance and how it needed to have better communication. He shredded my team. I was in shock. So shocked I opened my mouth and nothing came out.

Where had this attack come from? Some of it was marginally accurate but generally he was trying to rip my team apart in front of the General Manager.

The room was silent. Everyone was looking at the table.

My mind was racing. I wanted to tell the whole world I’d butt fucked him but managed to restrain myself. Was that why? He was now feeling guilty and was maybe warning me off?

The general manager called the meeting to an end, told us all to sort out our differences and get on with looking after guests.

“I’ll speak to you now if you like” said Chef.

“Fine”

Everyone left the meeting room we were in and the door closed leaving Chef and me to the conversation.

I sat in silence. Chef waited and decided to break his silence and the ice in the room.

“I hope you’re as turned on as I am right now”

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By *arriedbiMan
1 week ago

Aldershot

Hope read more at some point

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By *iptop48 OP Man
1 week ago

brighton

It hadnt occurred to me at that point, as I’d been so overwhelmed by the outburst. It was only in that moment that I realised yes - I was starting to get hard.

Had this idiot been doing it on purpose to get me horny in some sick way? A rerun of the argument in the kitchen? Get me mad in front of an audience to show him who is in charge - or to punish him?

Whatever his thought process had been - it had worked. As my mind played through it I was hard. He could see it.

“There’s my answer. How about you suck my cock then?”

“Hold on”. I deadlocked the meeting room door and put the small brass guard over the spy hole the staff used to see if a room needed clearing or was empty. I didn’t want to put on a show for the conference porters.

By the time I’d done that his trousers were round his ankles and this time he was wearing tighty whites. His outline of his cock was big and proud. I went into my knees to get full access. He went to pull his pants down and I brushed his hands away. I wanted to nuzzle on his cock through the cotton fabric, licking the outline and seeing just how big it would be before the fabric needed to release it.

He was moaning straight away.

“Oh my god yes. Please suck it. I need to blow a load in you.”

I pulled the waistband down to reveal his big dark bush - a mound of soft hairs pointing me towards my prize. My tongue was circling his tip with the tip of my tongue pressing into his slit gently enough to send a shiver through him. Then more of the helmet, my tongue teasing every part until I’d taken a good portion of it and the back and forth motion could begin. Sucking on it for a while, taking my mouth away to wank him for a bit whilst I look up at him and then return my mouth to his cock.

His hand cradled the back of my head, giving extra force to my sucking.

“Fuck yeah”

He was so close to blowing some redoubled my efforts and waiting for my reward. It wasn’t long before ribbons of hot, sticky cum were shooting into my mouth. I savoured it all before swallowing - and showing him my empty tongue to prove a point.

“Wow” he said as he steadied himself with a hand on the edge of the conference table as his knees started to buckle.

I stood up and went in to kiss him. He pushed me away.

“No kissing”

“Nah. My terms chef. Not yours”

And my tongue met his mouth. He resisted for a second but the moment took over.

“Are you sure about this?”

“Yes. Kiss me”

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By *aygordon999Man
1 week ago

Shetland

Yes

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By *j2470Man
1 week ago

stockport

Fab keep it up and new it system going in sounds like a new story

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By *auraTV/TS
1 week ago

Rugby

We all know that it’s fiction, it’s using your imagination that makes it so great "
I've got a feeling the poster lacks imagination.

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By *eteguy2Man
1 week ago

Ware

I want more of these two

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By *LASGOW 60s GUYMan
1 week ago

Glasgow South

Chef finding a new 'him'

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By *ature boyMan
1 week ago

Erdington

Mmm nice

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By *iptop48 OP Man
1 week ago

brighton

Our mouths met again and soon his tongue was battling with mine as the kiss got more passionate. The taste of his own seed in my mouth was clearly turning him on.

He pulled away and stared at me intensely, in silence. His eyes looked softer, more watery than the stern chef we all knew.

“Don’t ever speak to me in a meeting like that again”

He looked startled that I’d come out with that on that moment - but I couldn’t be going through that trauma every week just to get laid - and I told him so.

“And you won’t be getting away with treating me like one of your waitresses. They might love being treated like dirt - but I’m here for fantastic sex - and that’s what I want from you.”

He was silent. Had I blown it? Was he going to walk away?

He pulled me in for another kiss. As he broke away he started speaking.

“Nobody has ever made me feel as horny as you do. I know I’m not gay but what we did was like electricity running through me. I can’t change who I am - I know everyone thinks I’m a wanker. And I suppose I am.”

“You’re also possibly the sexiest man in the hotel”

“Wow, you think so?”

“I wouldn’t have fucked you if you weren’t”

He embraced me at that point, his strong arms pulling me towards him. I was almost trapped but felt completely secure. We’d reached that stage of mutual understanding really quickly. We both knew our secret affair was going to stay that way.

We agreed the ground rules. He could still act like an arse, but I’d say if it felt too much. We’re were going to fuck at every opportunity. We could both see other - and he’ll continue to shag women. This wasn’t a relationship - it was the truest version of fuck buddies. And completely on the down low.

“Oh and that thing you with your tongue in my arse. I like that a lot”

“Every straight man does, Chef”

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By *LASGOW 60s GUYMan
1 week ago

Glasgow South

Ground rules agreed. Good!!

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By *outhKesMan
1 week ago

Here and There

👨‍🍳🍑🥵

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By *iHard911Man
1 week ago

Wigan

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By *erry55Man
1 week ago

Portlaoise

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By *otwillyMan
1 week ago

Scunthorpe

🌈🌈

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By *onmaccMan
1 week ago

Glasgow

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By *igarloverg1981Man
1 week ago

Aylesbury

Fantastic story if it happens or not

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By *orwichscotMan
1 week ago

Livingston

Fabulous as always.

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By *ia2TV/TS
1 week ago

Near

Ooohhh. I’m exhausted sweetie, hehe

All that ‘fucking’ mmmm

xxx Tia

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By *axludlowMan
1 week ago

ludlow

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By *asher72Man
1 week ago

Newton Abbot

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By *auraTV/TS
1 week ago

Rugby

"Fantastic story if it happens or not"
I'd like to think it does.

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By *hristoffortopMan
1 week ago

Edinburgh

"Fantastic story if it happens or notI'd like to think it does."

This stuff did/does happen, I know personally of many scenarios that are real and did take place.someone talked about it being too professional an industry, the hospitality of old was professional, it was also fueled by long hours, hard work hard drinking, hard living, many many staff lived on premises, it was an different environment because that was the way we lived. Bit like the swinging 60, just survived a bit longer. Yes it's an honourable profession today, but to say fun or challenging behaviours didn't happen is nieve.

I hope we have more to stories to follow, well done,

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By *uckbiMan
1 week ago

Lowestoft

"Fantastic story if it happens or not"

It definitely does happen. Years ago as a duty manager in a national restaurant chain with rooms, I’d fucked a chef over one of the restaurant tables and a few residents over time.

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By *ef123Man
1 week ago

Felixstowe

😈😈😈😈😈👍

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By *reshmeat1000Man
1 week ago

Douglas

We all know that it’s fiction, it’s using your imagination that makes it so great I've got a feeling the poster lacks imagination. "

It is such a pity that some of you cannot just read a story and enjoy it without negativity. Please appreciate the effort it takes to write a story whether it is true or not. If you feel you have to add a negative comment of course the opportunity is there for you to prove that you can do so much better.

I worked in the catering industry for 30 years and can assure you all that stuff like this definitely does happen.

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By *iptop48 OP Man
1 week ago

brighton

If you’re enjoying and believe them. Great.

If you don’t believe them but enjoy them. Great.

If you believe them but don’t enjoy them or if you don’t believe them and still don’t enjoy them… there’s plenty of other stories for you on here.

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By *reshmeat1000Man
1 week ago

Douglas

"If you’re enjoying and believe them. Great.

If you don’t believe them but enjoy them. Great.

If you believe them but don’t enjoy them or if you don’t believe them and still don’t enjoy them… there’s plenty of other stories for you on here. "

My point exactly. Well said Tiptop.

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By *eteguy2Man
1 week ago

Ware

Love your stories OP

Looking forward to more 👅

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By *orny-MidsMan
1 week ago

Moray

"If you’re enjoying and believe them. Great.

If you don’t believe them but enjoy them. Great.

If you believe them but don’t enjoy them or if you don’t believe them and still don’t enjoy them… there’s plenty of other stories for you on here. "

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By *iHard911Man
1 week ago

Wigan

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By *ature boyMan
1 week ago

Erdington

I love them

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By *auraTV/TS
1 week ago

Rugby

"If you’re enjoying and believe them. Great.

If you don’t believe them but enjoy them. Great.

If you believe them but don’t enjoy them or if you don’t believe them and still don’t enjoy them… there’s plenty of other stories for you on here. "
100% right.

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By *LASGOW 60s GUYMan
1 week ago

Glasgow South

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By *iptop48 OP Man
1 week ago

brighton

There’s a bit more to this story but what would you like next… the receptionist…

… and the celebrity

… and the conference

… and the groom

… and the interview

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By *lCOCKMan
1 week ago

Newcastle

Celebrity obviously 🙄🤣

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By *efty77Man
1 week ago

salford

The groom would be good 😈😉🍆💦

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By *uoy 22Man
1 week ago

Bexley

I think the Groom too

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By *ipmiMan
1 week ago

ML8

The groom!!

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By *eteguy2Man
1 week ago

Ware

want more of Chef first 👨‍🍳🌶️

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By *ombat62Man
1 week ago

Ellesmere Port

The Groom then the celebrity

Thanks

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By *ia2TV/TS
1 week ago

Near

oooohh the ‘Conference’ I think. Always been lots more willing participants wanting to shag, hehe. At least there always was at the one's I went to

xxx Tia

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By *reshmeat1000Man
1 week ago

Douglas

"There’s a bit more to this story but what would you like next… the receptionist…

… and the celebrity

… and the conference

… and the groom

… and the interview "

Ooh let's take them in order.

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By *iptop48 OP Man
7 days ago

brighton

What developed from there was a relationship that lasted a few years.

The following week, at the same head of department meeting, he was still the normal arrogant chef that everyone expected. He even had a couple of digs at me … but I knew that it was either a game or his way of trying to assert dominance in a situation he felt no control over.

That evening, we’d all Gone out for drinks around 6pm. I was the late shift duty manager so I’d gone back to work. It must have been about 9pm when the office door flew open and in walked Chef. He was in his civvies - lovely faded tight jeans, trainers and a white T-shirt. A baseball cap worn the reverse way finished the look. He looked adorable in it.

I must have looked surprised.

“I thought I’d keep you company” he said.

I questioned why, and assured him I knew it was just an excuse for a fuck. I was staying in that night and he knew it. I got closer to him … cologne as well. I was being spoiled. I sniffed his neck as I pulled him into me.

“And there’s me with a lovely bedroom upstairs”

“A lovely bedroom indeed. A great place for you to be fucked”

I was totally up for that. I was experiencing pure lust for this man. I was hard just thinking about it.

“I dont finish for an hour or two…”

“Well I’ll just have to keep myself occupied until then….”

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By *asher72Man
7 days ago

Newton Abbot

Love this xx

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By *arethwallaceMan
7 days ago

portsmouth

Good x

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By *erry55Man
7 days ago

Portlaoise

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By *ornet99Man
7 days ago

stockport

[Removed by poster at 03/07/26 13:52:16]

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By *iptop48 OP Man
7 days ago

brighton

I couldnt get those tight jeans out of my head. A perfect bulge at the front and cupping his gorgeous ass perfectly. I already knew what they contained and it was just making me want him more.

The end of my shift arrived, I’d handed over to the night manager and I’d joined the staff for post shift drinks. Chef was floating about and came to find me. I gave him my room number and my key and told him to let himself in. I’d be up shortly.

About 30 minutes later I made my excuses and headed to bed.

I knocked the door quietly and he opened it. His T-shirt had been removed and he was just in his jeans. Barefoot too. This man was like a god. Not the “perfect” body by any stretch but he looked beautiful. The door had barely closed when our mouths were connected with a deep passionate kiss.

I pulled away briefly

“I really need a shower”

“Don’t shower on my account”

I decided to shower anyway and left the bathroom door open so we could chat. I asked him how he’d killed the time.

“Oh this and that”

“Who was she?!”

He laughed. “One of the restaurant girls”

“I hope you’ve got some left for me”

“Plenty. I’m hot for you. Need me to scrub your back?”

He’d stripped and joined me in the shower. Instant hardon. He lathered me up gently and gently brushed my skin all over. I was ready to blow. He pulled me in and I could feel his hard cock against my crack. I wanted him so much. I was, in that moment, in love with him.

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By *erry55Man
7 days ago

Portlaoise

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By *eteguy2Man
7 days ago

Ware

Great

Please keep going

We need more Chef 👅👨‍🍳🌶️

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By *LASGOW 60s GUYMan
7 days ago

Glasgow South

Chef is a busy man!

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By *iptop48 OP Man
7 days ago

brighton

He whispered to me… “on the bed. Now”

He knew that arrogant Chef turned me on and here he was taking control. As I got on the bed I noticed the lube on the side. He’d come prepared and knew what he wanted.

I felt him insert a finger in me, then a second and then a third. He was being quite rough with me and if I jerked backwards he immediately pushed me back down on the bed with his spare hand.

He wanted me to submit to him. And I was happy to.

He removed the fingers and again started rubbing his cock up and down my crack. Telling me that I was going to get a good seeing to, just like I wanted. He was right, too.

Then the familiar coldness of the lube being carelessly slapped around my hole. He put the rest around his cock and soon the cold top was trying to penetrate me. I relaxed as best I could. I knew it would hurt for a bit, he didn’t seem to care about taking it easy. He had a carnal desire for my hole and he was going to take it.

First the tip, then some of the shaft and soon he was building up pace. I hadn’t got used to it yet but the pounding had started. I hadn’t to focus my mind on getting through the initial pain and eventually that subsided and I started to enjoy the piston like motion of his cock. Occasionally he’d bring it right out before diving into what felt like and even deeper thrust. The intensity of the moment had already made me shoot my load onto the bed beneath me. His moans were getting more intense, and a good deal louder. The room next door would have heard him ploughing into me, relentlessly.

The loudest moan yet was accompanied by a final few intense thrusts and I felt him flood me. I had his seed in me. He’d marked his territory the only way he knew how.

The heat between us was palpable - he collapsed onto me, his heavy breathing quickly becoming in sync with mine. A sigh from him signalled he was spent.

He rolled off me gently and pulled me into his pit in an embrace. He had destroyed me. Now he wanted to protect me.

“You are fucking incredible” he said with a slight hesitancy in his voice.

“I know” I laughed.

I was happy lay with him. I knew this would never be anything other than fabtastic, secret sex. And at that moment, I was happy with that.

Knowing I’d had the guy all the girls wanted and he’d had me - and none of them knew.

It was driving me to have another go…

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By *eteguy2Man
7 days ago

Ware

Fuck Yeah!

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By *ia2TV/TS
7 days ago

Near

Please Sir …… May I have More ?

Hehe

xxx Tia

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By *onmaccMan
7 days ago

Glasgow

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By *erry55Man
7 days ago

Portlaoise

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By *otwillyMan
7 days ago

Scunthorpe

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By *oy2017Man
6 days ago

Frome

Oh !! Yes, another go! I will wait patiently for the next instalment. I really like it so far.

And forget all the negativity. They can fuck off and write their own. Then they will find out how difficult it is.

Thank you for writing this for us.

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By *ef123Man
6 days ago

Felixstowe

😈😈😈😈👍

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By *orfolklad90Man
6 days ago

Great Yarmouth

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By *LASGOW 60s GUYMan
6 days ago

Glasgow South

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By *orfyMan
6 days ago

Aylsham

💦💦💦

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By *ung-RobMan
6 days ago

Tottenham/Rickmansworth

You missed out, then, mate. Empty hotel bedrooms, master keys, some alcohol and lots of young people… of course it happens.

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By *igarloverg1981Man
4 days ago

Aylesbury

Still a good story that’s still going (hopefully)

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By *llyxxxMan
3 days ago

york

awesome

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By *ooyoome5TV/TS
3 days ago

Lanark

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By *ndstorm45Man
3 days ago

Wakefield

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