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"The same, a small prawn cocktail, there's plenty of stuff to follow" I agree but keeping the portion small is hard!! | |||
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"The same, a small prawn cocktail, there's plenty of stuff to follow I agree but keeping the portion small is hard!!" Use small dishes Another one we sometimes have but not this year Scallops with finely chopped shalotts poached in vermouth and cream and then covered in breadcrumbs and baked | |||
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"The same, a small prawn cocktail, there's plenty of stuff to follow I agree but keeping the portion small is hard!! Use small dishes Another one we sometimes have but not this year Scallops with finely chopped shalotts poached in vermouth and cream and then covered in breadcrumbs and baked " Sounds very coquilles st jaques | |||
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"The same, a small prawn cocktail, there's plenty of stuff to follow I agree but keeping the portion small is hard!! Use small dishes Another one we sometimes have but not this year Scallops with finely chopped shalotts poached in vermouth and cream and then covered in breadcrumbs and baked " Vaguely remember Delia cooking something very similar a few back, I'm not a lover of vermouth, so I've not tried it, but I really like scallops | |||
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"The same, a small prawn cocktail, there's plenty of stuff to follow I agree but keeping the portion small is hard!! Use small dishes Another one we sometimes have but not this year Scallops with finely chopped shalotts poached in vermouth and cream and then covered in breadcrumbs and baked Vaguely remember Delia cooking something very similar a few back, I'm not a lover of vermouth, so I've not tried it, but I really like scallops" That's the one, we used her recipe for it. The taste of the vermouth disappears it just tastes a bit winey | |||
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"The same, a small prawn cocktail, there's plenty of stuff to follow I agree but keeping the portion small is hard!! Use small dishes Another one we sometimes have but not this year Scallops with finely chopped shalotts poached in vermouth and cream and then covered in breadcrumbs and baked Vaguely remember Delia cooking something very similar a few back, I'm not a lover of vermouth, so I've not tried it, but I really like scallops That's the one, we used her recipe for it. The taste of the vermouth disappears it just tastes a bit winey " Oh nice, might give this ago then | |||
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"Pringles, peanuts, Bucks Fizz. Why over complicate things?" No Twiglets? 🤷♂️ | |||
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