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"Cadburys cream eggs on toast. " Do you toast those too or just kind of smear them all over the toast? | |||
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"Making singapore noodles and satay chicken " Love this. | |||
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"KFC" Ken's Feisty Cock? I know you're partial to a bit of Barbie play | |||
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"Lamb shanks mask and roasted vegetables " Oooo yes please with lots of mint sauce | |||
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"Bread, salad, pastrami, coleslaw, pickles; nuts, dates, figs; quince meat and manchego cheese 🍽" I have some lovely home made fig chutney that would go well with this | |||
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"Does Salvation Army still have soup kitchens? Serious question!! " yes the do | |||
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"Bread, salad, pastrami, coleslaw, pickles; nuts, dates, figs; quince meat and manchego cheese 🍽 I have some lovely home made fig chutney that would go well with this" I bet it does 😋. Anything with figs is wonderful. Thanks for the suggestion | |||
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"Rump steaks done rare, with peppercorn sauce made from scratch (chopped shallots, ground peppercorns, sherry vinegar and double cream), sides green beans with garlic and lemon, and baked sweet potato slices. I'm not normally one to blow my own culinary trumpet but the pepper sauce was absolutely fucking epic and a million times better than shop-bought." That sounds fucking yummy | |||
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