Comparing

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By *heekychap81 OP Man
24 weeks ago

overthehill

Anyone like comparing soft and hard

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By *tar33Man
24 weeks ago

North London (outer)

I like both. Hard is more common in the UK, but the French seem to go for soft a little more, and I do like a ripe Camembert or Brie.

That said, Comté is a hard French cheese with a wonderful taste.

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By *heekychap81 OP Man
24 weeks ago

overthehill

"I like both. Hard is more common in the UK, but the French seem to go for soft a little more, and I do like a ripe Camembert or Brie.

That said, Comté is a hard French cheese with a wonderful taste."

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By *argoMan
3 weeks ago

Scarborough

Would love to do this, in person or on cam. Measuring too

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By *upertedMan
3 weeks ago

Nelson

Eeeow.

Knob cheese... 🍄 🧀

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By *0yguyMan
3 weeks ago

Cumbria

Soft is good for starting, but hard last longer and burns brighter. I usually order a mixture of soft and hard woods for my log burner.

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By *tar33Man
3 weeks ago

North London (outer)

"Would love to do this, in person or on cam. Measuring too "

Sounds great, you could measure 1cm cubes of bland cheddar, skewer them with pineapple chunks or a small pickled onion and then then spike them into a foil covered half melon, like a hedgehog.

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