FabGuys.com forum: Steak. How do you take it?

By *KBottom25 OP Man
3 days ago

London (Any)

Take mine medium rare /rare.

Does that correlate with how you take cock too?

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By *xplore moreTV/TS
3 days ago

cockermouth

Fillet, Medium to well done for me.. I also like to be well done 😜

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By *lue555Man
3 days ago

harrow

How does cooking steak & taking cock have any link?

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By *hropmMan
3 days ago

shrewsbury

Don't like stake but love cock

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By *ottomslut30Man
3 days ago

prestatyn

I like my steak well done and cock raw

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By *hiteroseMan
3 days ago

Neverwhere

Minced

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By *astDevonGuyMan
3 days ago

East Devon

Rare

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By *yle400Man
3 days ago

Chesterfield

There both meat.

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By *ildwestheroMan
3 days ago

Llandrindod Wells

Can't remember the last time I had steak. Could be 20+ years ago. Don't eat out and tend not to cook such luxuries for myself. I would guess I would go for medium rare.

As for cock well its got to be raw in the mouth but prefer it in a rubber suit in the arse for hygiene reasons.

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By *hubbyman10Man
3 days ago

Bloxwich

Medium/rare but prefer it more on the rare side

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By *3versMan
3 days ago

glasgow

Usually sliced and stir fried, I'm not a big fan of rare meat

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By *anDadBodMan
3 days ago

Speke

Medium Rare always

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By *excessMan
3 days ago

Sleaford

Myself and the wife treated ourselves to Chateaubriand on the last day of our holiday in Fuerteventura.

Perfectly cooked slightly pink and moist

Glorious

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By *ip71Man
3 days ago

Leeds

Pull it's horns off and wipe it's arse

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By *ronmant16Man
3 days ago

Sheffield

I prefer mine well done,I usually Cook it in butter with a little olive oil then when steak to my liking remove from skillet to rest a few mins, add some cream and pepper to pan juices, stir and pour over meat

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By *eefandfurMan
3 days ago

Edinburgh

Rare, no sauce. Like to taste the meat.

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By *lue555Man
3 days ago

harrow

"Pull it's horns off and wipe it's arse "

A cow doesn’t have horns.

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By *ildwestheroMan
3 days ago

Llandrindod Wells

"Pull it's horns off and wipe it's arse

A cow doesn’t have horns. "

Some do. Most dairy cows get de-horned as calves. Saves them doing any serious damage to each other when The fight.

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By *ophie_GTV/TS
3 days ago

Gainsborough

With a knife and fork.......oh, that's for the steak

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By *dstefiMan
3 days ago

Solihull

Seared outside, bloody in the middle.

Minute a side in a really hot cast iron skillet with smoke coming off it.

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By *os001Man
3 days ago

Oxford

I do like it well done, usually marinated in something.

Or with a creamy mushroom or stilton sauce.

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By *ugged NorthernerMan
3 days ago

North East

Well done

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By *edDog300Man
3 days ago

mansfield

Rare / medium-rare

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By *oxymusicMan
3 days ago

Cowbridge

V rare or even blue, 1 minute either side swishing in myoglobin

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By *LASGOW 60s GUYMan
3 days ago

Glasgow

Rare with merlot reduction

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By *omyorksMan
3 days ago

Nr York

Yes 1 min per side with a splash of lager in the last 20 seconds. Heavenly.

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By *omyorksMan
3 days ago

Nr York

"Seared outside, bloody in the middle.

Minute a side in a really hot cast iron skillet with smoke coming off it. "

Yes a really hot smoking pan. Many ceramic hobs can't provide enough grunt. I use a camping stove for real flame.

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By *dstefiMan
3 days ago

Solihull

Also added to seared, it's vital to let it rest for 10 minutes while you whip up a brilliant peppercorn sauce. End result: the steak of kings that's better than anything you'll get in a proper restaurant for three times the price.

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By *atharine WTV/TS
3 days ago

southend

I like steak rare, with no sauce

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By *adame BootsTV/TS
3 days ago

Tetbury

Medium to rare, peppercorn sauce.

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By *erscumdumpMan
3 days ago

Watford & Worth Matravers

Not a huge fan of steak unless it's bavette, I've had way too many chewy rubber pub steaks. Medium rare please.

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By *ittlefishMan
3 days ago

West Yorkshire

Medium. No sauces.

Rump or Ribeyes are my favourite

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By (user no longer on site)
3 days ago

Cremated. With fried onions and English mustard.

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By *damb00Man
3 days ago

Leicestershire

Rare for me

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By *otsure03Man
3 days ago

witney

Raw

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By *andomguy321Man
3 days ago

reading

Thick rump, with loads of steak seasoning and Worcestershire sauce ... Pan-fried, lowish heat, slightly charred on the outside, juicy pinkness in the middle.

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By *sually_stuckMan
3 days ago

Slough

I'm vegetarian... The only meat I eat is...

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By *ustOneBearMan
3 days ago

Neath

Rare.

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By *ndyBristolMan
3 days ago

Keynsham

I just had one, Rump steak, medium rare with crinkle cut chips and mushrooms.

Cooked at home and it was superb.

Feeling very satisfied now.

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By *essa_MTV/TS
3 days ago

Red Rose County

Prefer rib eye done medium rare

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By *obby_000Man
3 days ago

Evesham

Medium well. With peppercorn sauce

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By *amantha111TV/TS
3 days ago

Beeston

Lab grown 3d printed

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By *igerboyxxxMan
3 days ago

Welwyn

On the bone, hung for 90 days, then cooked blue

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By *onman666TV/TS
3 days ago

doncaster

Mate if there is no blood then the meat is burnt

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By *ohnnyangerMan
3 days ago

The rarest possible - still on a live cattle.

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By *umpitMan
3 days ago

portree

Love my steak rare and my ass well done

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By *rytonTV/TS
3 days ago

Chatham

Free if possible.

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By *ucksitupMan
3 days ago

Shrewsbury

"Don't like stake but love cock "

Stake? Are you a vampire?

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By *ucksitupMan
3 days ago

Shrewsbury

Rare

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By *KBottom25 OP Man
3 days ago

London (Any)

Awesome.

Thick Cut also works mmmmm

But definitely (raw) rare to medium x

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By *bs4dMan
3 days ago

Liverpool

Medium rare

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By *ollo007Man
3 days ago

Pontefract

[Removed by poster at 21/02/26 20:35:28]

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By *ollo007Man
3 days ago

Pontefract

Burnt to a crisp and my sister in law who I nicknamed Hyacinth love to call me a philistine if I order it when we're out together! Strangely this and the fact I hate anything undercooked is maybe why I was very dubious about tasting spunk. Turns out I needn't have worried 🤣.

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By *i_guy_WBayMan
3 days ago

Whitley Bay

It depends on the steak, not all cuts get cooked the same way are we talking Fillet, ribeye, sirloin, T bone, tomahawk, minute, flank, piranha, flat iron, hanger, New York strip… not all steaks come out well cooked blue/rare some need longer to properly melt the fat.

Personally I take my steak as rare as it takes to properly cook it

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By *dstefiMan
3 days ago

Solihull

"Not a huge fan of steak unless it's bavette, I've had way too many chewy rubber pub steaks. Medium rare please."

Pub steaks are a waste of money. Most have been in and out of the freezer several times unless you get lucky.

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By *evanianMan
3 days ago

Gogledd Ddwyrain Cymru

Aberdeen Angus prime tenderloin - blue.

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By *DC2000Man
3 days ago

Coningsby

"Medium/rare but prefer it more on the rare side"

This.

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By *amsoonMan
3 days ago

stornoway

Entrecote bleu

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By *oose1Man
3 days ago

doncaster

Medium rare with caramelised onion s

Or steak tartare

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By *now manMan
3 days ago

near

Depending on the cut

Fillet & tbone, sirloin medium rare

Ribeye medium

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By *se_my_assMan
3 days ago

Erdington

3 minutes each side, job done, no sauses, just meat.

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By *xxkinkycoupleCouple (MM)
3 days ago

Alcester

"Not a huge fan of steak unless it's bavette, I've had way too many chewy rubber pub steaks. Medium rare please.

Pub steaks are a waste of money. Most have been in and out of the freezer several times unless you get lucky."

Agree… problem is pub steaks tend to be cheap (relatively for a steak) - but poor quality. Usually it is better to order the burger! Better value for money and less likely to disappoint.

But then you get the “trying to be posh” places that you assume know how to cook a steak. In a way, they’re worse, as they charge twice / three times the pub price, but are not much better than the pub. Very underwhelming / poor value.

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By *hubsloverMan
3 days ago

East/west sussex

medium rare

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By *KBottom25 OP Man
3 days ago

London (Any)

Wow.....

Not easy getting a great great steak here... But love it.

Perhaps cab cool something up together xx

Thick and rare xx

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By *obby_57Man
3 days ago

liverpool

medium to well done with sauce

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By *ray_UKMan
2 days ago

Somewhere in DY

Medium, just a hint of pink is perfect

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By *suckufuck86Man
2 days ago

Belfast

Medium rare

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By *elfordsubMan
2 days ago

Telford

I don't, but I take my cock preferably raw

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