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"Mayo is just poncey and too continental, ketchup is sweet and sickly. For me it's salt & vinegar, although sometimes I'll have the Scottish style chippy sauce, with salt, which I make by adding vinegar to the last inch of brown sauce in the bottle." Lol, it might be considered "poncey" to go to all that trouble to make your own ersatz version of "Scottish style chippy sauce" 🤔😂 | |||
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"Mayo is just poncey and too continental, ketchup is sweet and sickly. For me it's salt & vinegar, although sometimes I'll have the Scottish style chippy sauce, with salt, which I make by adding vinegar to the last inch of brown sauce in the bottle." Has to be salt n sauce. Nothing beats Scottish style chip shop sauce…. | |||
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"Chilli sauce of some kind (preferably Sriracha) or at a pinch, curry sauce. But never mayo. Can't stand the stuff for as long as I can remember." Never thought of putting a Thai sauce with a chip shop supper….now you’ve got me thinking. | |||
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"Sriracha goes good on baked beans too" | |||
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"With chips it has to be mayo. If im feeling daring it might even be garlic mayo. But if its chips and fish it has to be ketchup." With you all the way on that. Garlic mayo was mega popular in Ireland when I lived there and is great on just chips. But as you say, ketchup with a fish and chips dinner, and it has to be HP if chips with burgers or a full Irish breakfast (which is a full English with more bacon and sausages, black and white puddings, and of course chips) | |||
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"Vinegar first then the salt xx" Salt, vinegar, salt for me. | |||
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"Anything white and creamy" | |||
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"Vinegar and salt, then gravy" Yes, most definitely! | |||
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"What is Scottish style chip shop sauce??" In Scottish chip shops they have there own version of brown sauce which is 👌you don’t get it anywhere else. | |||
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"What is Scottish style chip shop sauce??" Spicy vinegar. 10% brown sauce 90% vinegar. | |||
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