FabGuys.com forum: Your favourite curry

By *raciechalmers OP TV/TS
over a year ago

Birmingham B20

Mines a Korma im lightweight when it comes to curry's.

Anyone like a Edwina ? Thought I'd get that one out the way lol xx

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By *arryh1972Man
over a year ago

walton

Chicken tikka madras extra chillies

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By (user no longer on site)
over a year ago

Jamaican goat or mutton curry for me mate.

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By *raciechalmers OP TV/TS
over a year ago

Birmingham B20

"Chicken tikka madras extra chillies"
my throat would be on fire if I ate that. Id need something too cool it down after haha any ideas

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By *mbatmanMan
over a year ago

southampton

Lamb bhuna

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By *arryh1972Man
over a year ago

walton

"Chicken tikka madras extra chillies my throat would be on fire if I ate that. Id need something too cool it down after haha any ideas

Milk

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By *sianguy4nowMan
over a year ago

london

"Mines a Korma im lightweight when it comes to curry's.

Anyone like a Edwina ? Thought I'd get that one out the way lol xx"

Oh Eggwina, you’ve got me laughing out loud! Ages since I’ve had an egg curry, it’s quite nice

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By *ondon RimmerMan
over a year ago

Islington

Lamb keema with peas for me ta

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By (user no longer on site)
over a year ago

I'm a madras fan.

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By *egginzboyMan
over a year ago

Rugeley

Phal

Hotter than hell

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By *hubbyman10Man
over a year ago

Bloxwich

Garlic chillie chicken tika

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By *imberly_4uTV/TS
over a year ago

Bodmin

Quite like a jalfrezi x

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By *anintrousersMan
over a year ago

Widnes

Vesta

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By (user no longer on site)
over a year ago

"Quite like a jalfrezi x"

same or rogan josh x

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By *eather_uktvTV/TS
over a year ago

Manchester

Chicken tikka vindaloo with pilau rice and Bombay potato with a pint of ice cold Cobra, or three.

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By *imberly_4uTV/TS
over a year ago

Bodmin

"Vesta

Gosh - that's old skool!

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By *irstMan...Man
over a year ago

North Belfast

McDonnell's Curry Noodles

Or Koka. I'm not too fussy.

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By *ungryBottom25Man
over a year ago

London (Any)

Do love a hot lamb curry with that melt in your mouth taste.

I'll have to cook one at the weekend now. Yum.

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By *igjack65Man
over a year ago

Near harlington Beds

Lamb madras with onion baji Nan bread red onion and mint sauce mmmmmmmm making me hungry

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By (user no longer on site)
over a year ago

I used to love curry and would eat vindaloo or phaal. I haven't had an Indian curry in years and just don't miss them.

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By *o NonsenseMan
over a year ago

metrocentre

Curried £20 notes - without the curry

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By *igjack65Man
over a year ago

Near harlington Beds

"Phal

Hotter than hell"

Had a phal once can’t say I enjoyed it as it was to hot to taste anything finished it though

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By *ibbleyanutsMan
over a year ago

Eastwood

Love a dopiaza or a madras if feeling adventurous...and all the trimmings

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By *entralguy94Man
over a year ago

Glasgow

Love a chicken jalfrezi

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By (user no longer on site)
over a year ago

Thai green ( from Thailand)

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By (user no longer on site)
over a year ago

Chicken Ambala with added green chillies mmmmmmm

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By (user no longer on site)
over a year ago

Xacuti chicken for me please xx

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By *arleyBearMan
over a year ago

chester

Beef Madras but only if I know the restaurant......some are hotter than I like

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By *alking HeadMan
over a year ago

Bolton

Prawn Samber, garlic fried rice and a peshwari nan.

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By *ihandymanMan
over a year ago

Barnard Castle

Chicken Saag from The Kashmir curry house in Bradford. They also do the best onion bahji's

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By *umdogMan
over a year ago

nr Stowmarket

Gurkha Baht. Nepalese Curry. Preferably Goat.

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By *umdogMan
over a year ago

nr Stowmarket

"McDonnell's Curry Noodles

Or Koka. I'm not too fussy.

Koala curry ? That’s not right surely.

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By (user no longer on site)
over a year ago

Chicken tikka Mr Naga with peshwari nan. Amazing.

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By (user no longer on site)
over a year ago

Chicken and spinach massala or Jamaican curry goat for me

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By (user no longer on site)
over a year ago

Jalfrezi, no rice, peshwari naan & lime pickle...fab

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By (user no longer on site)
over a year ago

A hot chicken and plantain Ceylon although I tend to cook an un-named home chicken curry which is hot, strong on the aromatics and tart either from tamarind or lime.

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By (user no longer on site)
over a year ago

Edwina

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By (user no longer on site)
over a year ago

"Lamb madras with onion baji Nan bread red onion and mint sauce mmmmmmmm making me hungry"

Dude, that is perfect, with the addition of a sag bhaji and a pint of Cobra. I miss it so much.

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By *ndenaMan
over a year ago

upminster

Curry goat served by an ebony curvy lady with sexyy tits wearing a tight white top (no bra).

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By *usan jonesTV/TS
over a year ago

Wolverhampton

Chicken tikka saag aloo with a hard boiled egg and slightly over done naan

Prefer Chinese to be honest xx

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By *eniCDTV/TS
over a year ago

Bury

Mango chicken or lamb balti

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By *liceCDTV/TS
over a year ago

Hatfield

None of the crap.Why not just throw your money straight down the toilet and cut out the middleman

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By *eniCDTV/TS
over a year ago

Bury

"None of the crap.Why not just throw your money straight down the toilet and cut out the middleman"

There are such a spectrum of flavours and styles under the term curry. I find it hard to believe someone can't find a single curry they like

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By (user no longer on site)
over a year ago

An old family recipe chicken Chukitin.

Chuck in chilli, chuck in lamb, chuck in garlic, chuck in what you want. It can be mild, medium or toilet roll in the fridge hot

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By *hris3003Man
over a year ago

Chepstow

To buy I like chicken dhansak

To make Jamaican goat curry

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By *ike6999Man
over a year ago

SUNDERLAND

Madras pls I had 1 about 20years ago in alum rock in birmingham no knives or forks eat it with your fingers omg they were on fire and so was my lips and next day so was my bum hole lol

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By *raetorianMan
over a year ago

Liverpool

Chicken jalfrezi and a naan

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By *ide girthMan
over a year ago

Edinburgh

Thai massaman or Indian vindaloo

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By *etmepants offMan
over a year ago

dartford

Chicken madras pilau rice is my favourite

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By (user no longer on site)
over a year ago

Japanese curry from S&B brand (mild)

Cashew and mushroom curry

Thai yellow

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By *ej007Man
over a year ago

Birmingham

I like madras for flavour and I add extra garlic and plenty Carolina Reaper chilli powder.

Extra hot. Clears your sinuses.

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By *ej007Man
over a year ago

Birmingham

"Japanese curry from S&B brand (mild)

Cashew and mushroom curry

Thai yellow"

Yes, Golden Curry is the S&B Japanese curry sauce, great for Katsu and just as a normal 'Chinese' style curry sauce. Great stuff. Prefer the medium/hot version myself.

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By (user no longer on site)
over a year ago

Used to love a vindaloo, but not these days. Still like a dhansak or tikka masala or a nice korma.

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By (user no longer on site)
over a year ago

Indian curries I really like jalfrezi or naga

For Thai curries it has to be green for me

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By *ersguy400Man
over a year ago

Manchester

Caribbean goat curry

Chinese duck curry

Thai curry, red,green or yellow.

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By *anoverianMan
over a year ago

Brighton

Any madras with bindi bhajee. I prefer to eat curry at home with a towel round my neck as I perspire so much.

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By (user no longer on site)
over a year ago

Tim is my favourite

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By (user no longer on site)
over a year ago

Chicken Tikka Dhansak

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By *oshua.LMan
over a year ago

slough

I can’t really do hot/spicy food as I’ve had severe radiotherapy around my throat area, but the chicken tikka masala from Iceland - the frozen food shop, NOT the country! Lol - is very tasty. Chicken very tender, plenty of sauce. Claims to be ‘medium’ on the heat scale, but is hot to my palate. Served with a cheesy jacket potato and a garlic & coriander naan bread.......

I’m hungry now; might have that tonight.

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By (user no longer on site)
over a year ago

Love a lamb bhuna or jalfrezi

Anything spicier leads to the ring of fire

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By (user no longer on site)
over a year ago

Used to really like lamb korai, or if I was in the proper balti triangle it obviously had to be a Balti. But radiotherapy for tonsil cancer means anything spicier than brown sauce is a no no these days

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By *udub6uMan
over a year ago

Dundee

Used to be flaming dragon until Wetherspoons stopped selling it, have to make do with vindaloo or jalfrezzI.

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By (user no longer on site)
over a year ago

Garlic chicken tikka masala for me. Lightweight when it comes to spice and heat!!

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By *ausagesMan
over a year ago

carlisle

Chicken Jardaloo

Yum yum

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By *ryan2000Man
over a year ago

London colney

Spicy lamb and mango curry

Extra spicy beef Madras

Curry Goat and rice

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By (user no longer on site)
over a year ago

Chicken or lamb Achari

Sag Aloo

Peshwari naan

Chips, I can’t stand rice.

Oh and it’s been ordered

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By *alking HeadMan
over a year ago

Bolton

Started eating fish Katsu quite often. Takes about 15 from scratch. Pollock,Basa..any of the cheaper white fish. With a pile of egg noodles.

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By *ej007Man
over a year ago

Birmingham

Beef Rendang is great.

Of the Thai curries, green is best.

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By (user no longer on site)
over a year ago

I really wish I hadn't scoffed that curry last night I got from Aldi. It's been more than 24hrs now, and I've still got the bloody taste in my mouth. Prawn something t'other.

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By *our-slaveMan
over a year ago

nottingham

Chicken tikka Ceylon and chicken tikka masala. I eat half the Ceylon and half the masala together then eat the other half another time. The Ceylon is too hot to eat on its own. Eaten with pilau rice and garlic Nan.

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By *enjamin2018Man
over a year ago

Gloucester

Chicken madras or jalfrezzi for me, with a coriander naan and a pint of cobra .

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By *ull bi for funMan
over a year ago

hull

Lamb tikka bhuna on Sunday.

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By *asyman321Man
over a year ago

north east

Chicken biryani

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By (user no longer on site)
over a year ago

Chicken chat puri starter

.lamb madras. Pilau rice main

Irish coffee or a few after .

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By *k44Man
over a year ago

Somerset

Chick saag ghosh

Naan bread

Poppadoms

Tarka daal

Samosa

Onion Bhajis

Shit load of beer!

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By *limboy68Man
over a year ago

St Albans

"Lamb madras with onion baji Nan bread red onion and mint sauce mmmmmmmm making me hungry

Dude, that is perfect, with the addition of a sag bhaji and a pint of Cobra. I miss it so much."

Perfect!

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By *ames TownMan
over a year ago

Bingley

Karahi Gosht, or Chicken Achari , Nom Nom

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By (user no longer on site)
over a year ago

Chicken tikka masala best ever by far

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By *ubBikerBtmMan
over a year ago

Swansea Valley

Lamb pathia with mushroom rice

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By *ade crossTV/TS
over a year ago

chiselhurst

Love loads of different curries like them mild medium or hot favs are a chicken biriani or a bhuna do enjoy a good madras

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By *ildwestheroMan
over a year ago

Llandrindod Wells

Quite fancy rugby playing brothers Tom and Ben Curry but the so-called food curry no thank you.

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By *anintrousersMan
over a year ago

Widnes

It's got to be a Vesta beef curry and rice,yummy

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By *ootsockMan
over a year ago

Earl's Court, London

Baked beans cooked with a dessert-spoonful of lime pickle - it's almost daal lol

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By *ootsockMan
over a year ago

Earl's Court, London

Who was the Scottish comedian in old lady drag who used to advertise Vesta curries on TV back in the 70s? I enjoyed the way she used to pronounce 'biriani', stressing every syllable.

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By (user no longer on site)
over a year ago

Cock covered in curry sause mmmmmmk

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By *norguyMan
over a year ago

W Norfolk/N Cambs

try the new M&S one with 5 chilli heat

lovely

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By *owlocksMan
over a year ago

London

The bf has Dutch-Indonesian heritage and I make a mean Beef Rendang and Babi Kecap (hot and sweet pork curry, using ginger and white pepper for the heat and sweet dark soy sauce for the sweet).

We had both last night along with turmeric rice. Lekker!!

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By (user no longer on site)
over a year ago

Had to be a Ceylon

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By *ucatiladMan
over a year ago

North Somerset

Makhanawala, vegetable curry from Goa. Well that's where I think it comes from?

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By (user no longer on site)
over a year ago

"Who was the Scottish comedian in old lady drag who used to advertise Vesta curries on TV back in the 70s? I enjoyed the way she used to pronounce 'biriani', stressing every syllable."

Stanley Baxter?

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By *ildwestheroMan
over a year ago

Llandrindod Wells

I cooked a lamb curry last night. He said "Thank you but I really prefer grass"

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By *ensualblokeMan
over a year ago

Colchester/London

Horrible stinking muck, leaves you with foul sweat and gets into the precum. No thanks

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By *orny7419Man
over a year ago

Gloucester

Jalfrezi or madras

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By *0yguyMan
over a year ago

Cumberland

"Baked beans cooked with a dessert-spoonful of lime pickle - it's almost daal lol"

Or baked beans with a teaspoon of Garam massala.

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By *asil99Man
over a year ago

Bridgend

North Indian garlic chilli chicken

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By *lue555Man
over a year ago

harrow

"Curried £20 notes - without the curry "

This guys name is _o nonsense not really appropriate.

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By *ildwestheroMan
over a year ago

Llandrindod Wells

"Horrible stinking muck, leaves you with foul sweat and gets into the precum. No thanks"

Agree 100%. Hate the stuff myself. Once had sex with a really good looking hunky guy. Whole experience ruined because he'd had a curry that evening. Could taste in it his breath, his sweat and his cum.

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By (user no longer on site)
over a year ago

Used to be a great Caribbean take away in Newark that did an awesome goat curry.

Best I've ever tasted

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By *egatron21Man
over a year ago

I have to admit, the best curry I've had was in a Caribbean takeaway.

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By *owalskiMan
over a year ago

Addlestone

Lamb or Chicken Dopiaza, with extra Onions and Peppers. Often do a 'Keralan' influenced version with added Coconut Cream.

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By *oveitrawMan
3 weeks ago

Birmingham

My favourite is a Caribbean dish called Curry Goat.

Has to be cooked on the bone.

My favourite Indian is Lamb madras with old school style chapati

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By *irtytrukkaTV/TS
3 weeks ago

barton

Korma just incase I end up in bed with the guy who's taken me out for dinner

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By *hagmenowplsMan
3 weeks ago

Hereford

Chicken madras with mint dip and rathia

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By *0yguyMan
3 weeks ago

Cumberland

"Chicken madras with mint dip and rathia"

Mine too, but I like it with lime pickle

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By *enardeMan
3 weeks ago

Barnsley

Chicken Balti , keema nan , pint of lager

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By *nyonethereMan
3 weeks ago

Aberdeen

My master always gives me a Korma but with his own topping of a couple of loads of cum he's saved in a condom

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By *vil GeniusMan
3 weeks ago

Durham

Chicken Tikka Masala. But I do like a spicier curry now and again.

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By *damb00Man
3 weeks ago

Leicestershire

Butter chicken, safest option, not the biggest fan of Indian food

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By *nd6969Man
3 weeks ago

Solihull

Chicken Tikka Sag Balti

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By *ark7219Man
3 weeks ago

Hatfield

Are you eyeing up my bhunas

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By *orcsmatMan
3 weeks ago

Kidderminster

Shark ambotik - a Goan dish. Sour - sweet and fiery hot.

Much milder, a masala dosa - a rice flour crispy pancake filled with a mild potato curry but served with quite fiery sambars.

Real Indian food as served in India.

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By *erasusMan
3 weeks ago

Glasgow

One somebody else makes 😂

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By *aremanMan
3 weeks ago

Hingham

Bhuna prawn, BIR style, or

Biryani, if I've made it myself.

Co-op microwave Madras is oddly interesting, too.

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By *etmepants offMan
3 weeks ago

dartford

Chicken madras

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By *ockanonamasMan
3 weeks ago

Manchester

I love an authentically, made from scratch, home made Butter chicken with Turmeric infused rice. Not the crap you get in a jar or in the supermarket

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By *vsindyTV/TS
3 weeks ago

A place where sheep are warm, or Burnley.

Current favourite is a Chicken Chasni....excellent with some jasmine rice and a fresh roti.

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By *ammy39Man
3 weeks ago

Glenrothes

Chicken ambala

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By *ipirateMan
3 weeks ago

Glasgow

Anything with a bit of heat to it

Need some spice for me

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By *awihMan
3 weeks ago

Aldershot

I quite often do a Chinese Chicken and Mushroom Curry with egg fried rice. Not going to give you ring sting the next day, but very tasty.

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By *3versMan
3 weeks ago

glasgow

Tim

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By *lackbootzMan
3 weeks ago

Hayes, Middx

"Tim"

No… John.

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By *ldmanMan
3 weeks ago

Rawcliffe Bridge.

Yes, Korma for me too.

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