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What temperature would you recommend drinking Buckfast at?

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Highly caffeinated red tonic wine from the monks of Devon.

Bottle out in cold, or bottle at room temp?

I thought room temp, toyboy wants it cold.

Cold or warm?

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By (user no longer on site)
over a year ago

I mean if one must drink it I'd say cold.

But I'd rather drink my own piss at least that's an antiseptic.

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By *hilledazzMan
over a year ago

Doen

If it’s with liver and fava beans I suggest room temperature

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By *tar33Man
over a year ago

North London (outer)

Wreck the Hoose Juice / Commotion Lotion. Most people who drink it don't care about the temperature, it's all about the sugar, caffeine and 15.0% abv

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

I think its academic now - he's conked out upstairs

Still half a bottle of the stuff here downstairs.

(I'm sticking to red wine)

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By (user no longer on site)
over a year ago

Buckie is the devils blood ..the chosen dram of the old firm knuckle dragging neandrathals

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Hmmmmmm

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East


"Wreck the Hoose Juice / Commotion Lotion. Most people who drink it don't care about the temperature, it's all about the sugar, caffeine and 15.0% abv"

Sugar? Its sweetly sick, right enough

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By (user no longer on site)
over a year ago

Of course not all old firm supporters are cavemen

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By *antsMeetsMan
over a year ago

uxbridge

I remember Scottish lads drinking this stuff when I was in the army, sent them loopy and was probably the reason lots of them ended up on the brass line at the guardroom lol

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Those monks in Devon have a lot to answer for

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By *atirical DesiresMan
over a year ago

Glasgow

I will check with my butler.

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By (user no longer on site)
over a year ago

[Removed by poster at 12/01/24 23:49:05]

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By (user no longer on site)
over a year ago

I wouldnt

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By *eepeter4Man
over a year ago

Bournemouth


"Those monks in Devon have a lot to answer for "
I had been to the abbey that makes it in Devon it half way between Newton abbot and Totnes apparently down the road from it is the South Devon Stream Railway if you are on holiday around that area(Torbay) it is well worth a visit

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By *acca2020Man
over a year ago

Failsworth / Manchester

I show but it gets you nowhere

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Well, the fella seems to like it cold, but I must say I prefer it warm.

It's red wine at heart, I think.

Bought 2 bottles for Xmas and down now to my last glass.

Time to order some more.

The monks have more sense than to sell it in the supermarkets here.

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East


"Those monks in Devon have a lot to answer for I had been to the abbey that makes it in Devon it half way between Newton abbot and Totnes apparently down the road from it is the South Devon Stream Railway if you are on holiday around that area(Torbay) it is well worth a visit "

I feel a trip on the motorcycle in the summer might be in order Come home with a carry-oot!

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East


"Buckie is the devils blood .. "

I'm beginning to feel like the devil

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By *ickenG47Man
over a year ago

Gloucester

I'd rather have Canary Island Honey Rum.

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By *angtMan
over a year ago

Wednesfield /Wolverhampton

If I was drinking it in the Canaries in summer I’d want it cold, but Glasgow, next week I wouldn’t.

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By (user no longer on site)
over a year ago

Whatever the temperature of the park bench is

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By (user no longer on site)
over a year ago

I would need to be delirious to recommend drinking Buckfast to anyone. So, very hot indeed....

Drinking Buckfast is rightly recognised by most Scots as the final step on the road to complete dereliction.

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By *0yguyMan
over a year ago

Cumberland


"Whatever the temperature of the park bench is"

Everyone knows it should be served chilled. But the big question is should you add ice to it too, and if do should it be shaken or stirred?

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By *ammy aka SammyTV/TS
over a year ago

Bedford

Room temperature and when I'm in the room that's jam hot lolxxx

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By *ustPeekinMan
over a year ago

Alresford

I visited the abbey many years ago. Had a tour of the production facilities and the boarding prep school they also run….

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By *un only 69Man
over a year ago

Belfast


"Highly caffeinated red tonic wine from the monks of Devon.

Bottle out in cold, or bottle at room temp?

I thought room temp, toyboy wants it cold.

Cold or warm?"

Most in Northern Ireland seem to drink this Lurgan Champagne from the bottle - so room temperature

Me personally hate the stuff

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By *tar33Man
over a year ago

North London (outer)

In January 2010, a BBC investigation revealed that Buckfast had been mentioned in 5,638 crime reports in the Strathclyde area of Scotland from 2006 to 2009, equating to an average of three per day. In 2017, Scottish Police reported there had been 6,500 crimes related to the drink in the previous two years. One in 10 of those offences had been violent and 114 times in that period a Buckfast bottle was used as a weapon.

A survey at a Scottish young offenders' institution showed of the 117 people who drank alcohol before committing their crimes, 43 per cent said they had d*unk Buckfast. In another study of litter around a typical council estate in Scotland, 35 per cent of the items identified as rubbish were Buckfast bottles.

https://en.m.wikipedia.org/wiki/Buckfast_Tonic_Wine#:~:text=One%20in%2010%20of%20those,said%20they%20had%20d*unk%20Buckfast.

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Lolol

I seem to recall the Scottish Parliament trying to clamp down on Buckfast by regulating the caffeine content of alcoholic drinks

lolol

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By (user no longer on site)
over a year ago


"Wreck the Hoose Juice / Commotion Lotion. Most people who drink it don't care about the temperature, it's all about the sugar, caffeine and 15.0% abv"

Mad monks toenails as it was fondly called when I lived and grew up in Ayrshire haha.

Tried one sip, once, never again

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By *ichey6Man
over a year ago

aberdeen

Electric Soup anyone?

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

I've never seen it on sale in a supermarket in Bristol.

The only place I have seen it for sale here is in the Pack Horse - a bar run by the Hell's Angels.

You may or may not be surprised to learn I have also seen it on sale in supermarkets in the new town area of Benidorm.

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By *ammy aka SammyTV/TS
over a year ago

Bedford

Is it any good for relaxation xxx

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East


"Is it any good for relaxation xxx "

The only thing it brings down is usually my knickers

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By *optobottomrctMan
over a year ago

Penygraig

Is it meant to be d*unk??? I thought the idea was to pour it down the drain to clean the pipes

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By (user no longer on site)
over a year ago

I drink mine at packed train carriage temperature when travelling between Glasgow Central and Mount Florida for Scotland home games!

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By *ammy aka SammyTV/TS
over a year ago

Bedford


"Is it any good for relaxation xxx

The only thing it brings down is usually my knickers "

I don't need a drink for that they auto release at the sight of cock xxx

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East


"Is it meant to be d*unk??? I thought the idea was to pour it down the drain to clean the pipes "

Scruff McDuff’s sherry, apparently

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By *cr MannixMan
over a year ago

Manchester

Does it mix well with Bristol Cream?

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Lots of cream in Bristol, it’s the reason I stay here

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By *cr MannixMan
over a year ago

Manchester


"Lots of cream in Bristol, it’s the reason I stay here "

Snigger...

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By *ibblefishMan
over a year ago

louthish

Buckfast should be served at 21.7 degrees precisely and shaken not stirred

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

We have a winner!

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By (user no longer on site)
over a year ago

I don't know....

Hope this helps

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By *ip71Man
over a year ago

Darlington

Buckfast slush is beyond dangerous hahaha

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By *orny7419Man
over a year ago

Gloucester


"We have a winner!

"

room temp. Not in glass. Brown paper bag and straight out the bottle. Only way

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By *ersaDomMan
over a year ago

Oldham

Boil it then add coffee sugar and milk to taste

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By *lutty_PVC_YorksTV/TS
over a year ago

Leeds

It should be d*unk at the temperature of a Glasgow bus shelter.

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By *0yguyMan
over a year ago

Cumberland

The answer according to the Hitchhikers guide to the Galaxy is 42.

That 42F or 5.5C

The definitive answer.

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By *ara Jevo OP   TV/TS
over a year ago

Bristol East

Well, he did want it cold, and 5 degrees was about the temp of my sunroom. Except he took so long to get here that I had d*unk the bottle and he missed out.

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By *ara Jevo OP   TV/TS
32 weeks ago

Bristol East

That's 2 bottles ordered on Amazon now for Christmas Day.

Would anyone like to join me?

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By *i_guy_WBayMan
32 weeks ago

Whitley Bay

Buckfast is best served by opening the bottle and pouring it straight down the toilet then grabbing a glass of literally anything else

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By *j fun69Man
32 weeks ago

Glasgow

If I was drinking it it would need to be cold out the fridge

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By *uriouscdingTV/TS
32 weeks ago

FALKIRK

Dreadful stuff

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By *eepeter4Man
32 weeks ago

Bournemouth

Next question how hot should a Deep fried Mars bars be

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By *omadMan
32 weeks ago

havant

Usual body temperature is 36/37° so I would say if your about that you should be ok

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By *ammy aka SammyTV/TS
32 weeks ago

Bedford

What is it ?xxx

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By *eepeter4Man
32 weeks ago

Bournemouth


"What is it ?xxx "
it Scots man Champagne

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By *ammy aka SammyTV/TS
32 weeks ago

Bedford

Well I guess I'll never know xxx

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By *rwankerMan
32 weeks ago

village fife

It's a tonic wine made by monks

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By *icksterMan
32 weeks ago

Glasgow


"If I was drinking it it would need to be cold out the fridge "
100% has to be cold definitely or also nice with soda water and some ice refreshing those that say buckfast is rotten should probably stick to fosters

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By *arcosa66Man
32 weeks ago

London

I've never had the pleasure of trying this drink though, back in the day, I was very partial to Thunderbird or a few cans of Tennents Super. I remember being particularly ill on a litre of rough cider once. My head the following day felt like it had been sat on by a hippo.

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By *ander4TopMan
32 weeks ago

.


"Highly caffeinated red tonic wine from the monks of Devon.

Bottle out in cold, or bottle at room temp?

I thought room temp, toyboy wants it cold.

Cold or warm?"

Never had it cold ever, only room temp don’t think I’ve ever seen it in a chiller before at an off licence.

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By *eepeter4Man
32 weeks ago

Bournemouth


"It's a tonic wine made by monks "
between Newton abbot and Totnes

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By *0yguyMan
32 weeks ago

Cumberland

You could try it hot mulled with enough spice and cloves in it that you can’t actually taste it.

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By *ammy aka SammyTV/TS
32 weeks ago

Bedford

Don't think ive ever seen it in the shops xxx

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By *eefandfurMan
32 weeks ago

Edinburgh

Make sorbet.

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By *ammy aka SammyTV/TS
32 weeks ago

Bedford

Doesn't seem to have very good reviews. XXX

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By *d sometimesTV/TS
32 weeks ago

Melton Mowbray

Park bench temperature.

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By *ichey6Man
32 weeks ago

aberdeen


"What is it ?xxx it Scots man Champagne "

...

Commotion Lotion

🍾

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By *ara Jevo OP   TV/TS
32 weeks ago

Bristol East

aka "wreck-the-hoose-juice"

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By *appycock55Man
32 weeks ago

the shire

Definitely room temp, never put Buckie in the fridge.

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By *tar33Man
32 weeks ago

North London (outer)


"Definitely room temp, never put Buckie in the fridge. "

Ah, so you're a connoisseur. Do you serve it on ice, and if so, what type of glass?

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By *ichey6Man
32 weeks ago

aberdeen

Glugged outta the bottle.

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By *ip71Man
32 weeks ago

Darlington

Ice cold... Put the empty bottles back in the freezer full of water for the guaranteed morning hangover

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By *icksterMan
31 weeks ago

Glasgow


"Definitely room temp, never put Buckie in the fridge. "
what you haven’t drank it your saying that

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By *vmarisaTV/TS
31 weeks ago

Motherwell

Years ago at University myself and a friend bought a bottle of it to try it, one glug out of the bottle and it was not for me or him. We decided to go back down to the off licence and buy some beers, about to put the opened buckfast in the bin outside the shop we noticed an old down and out across the road, so being good Samaritans we decided to give it to him instead of just dumping it. My friend crossed the road and handed it to him and then legged it back across the road, out of the air came the buckfast bottle still slopping it's contents and then smashed on the pavement next to us and the old hobo shouting " You bastard's trying to get me to drink your pee " and he trundled off , leaving us both mystified and he losing out on a free drink of 'Buckie' , true story.

Mx

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By *ara Jevo OP   TV/TS
31 weeks ago

Bristol East

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By *itchianMan
31 weeks ago

Liverpool

At 5 degrees in a shop doorway?

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By *ary1066Man
31 weeks ago

Preston

Depends if you have a north facing park bench

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By *ara Jevo OP   TV/TS
31 weeks ago

Bristol East

Camelon Juniors FC, who play in the east of Scotland first division, have started to sell a Steak & Buckfast pie for £3.50.

Gates this season are up 15% and they sell an average of 150 pies at each home game.

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By *obbydoMan
31 weeks ago

Costa Blanca Spain..

To get Buckie to the correct temperature you have to pour it into a saucepan and bring it to the boil.

Let it simmer on a medium heat for around 20 minutes. Don't forget to open all windows to relieve you from the smell.

After 20 minutes or so the whole lot will have evaporated into steam.

That is now the correct temperature for the foulest drink known to mankind.

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By *tar33Man
31 weeks ago

North London (outer)


"Camelon Juniors FC, who play in the east of Scotland first division, have started to sell a Steak & Buckfast pie for £3.50.

Gates this season are up 15% and they sell an average of 150 pies at each home game.

"

Bucky pies, a great way of normalising excess alcohol consumption, and conditioning vulnerable youngsters.

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By *ara Jevo OP   TV/TS
31 weeks ago

Bristol East


"

Bucky pies, a great way of normalising excess alcohol consumption, and conditioning vulnerable youngsters."

woooooaaaah! We're flavouring steak for malnourished kids. That's gotta be a good thing!

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By *elcumMan
31 weeks ago

DEAL area

my daily walk used to be to the abbey and back. the irony of them making a drink that creates so much dereliction and crime particularly in glasgow (a catholic area) making it good for business ... come in, confess and sign up to the "i'm a born sinner" ethos. utter hypocrisy. makes themn around £8m a year. bet it's tax free too ... you know ... being a religious drink and all ....

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By *alking HeadMan
31 weeks ago

Bolton

It should be ambient, however that has a wide range. It's very much dependent on how much cardboard and newspaper you can cram into your damp sleeping bag.

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By *vmarisaTV/TS
31 weeks ago

Motherwell


"Camelon Juniors FC, who play in the east of Scotland first division, have started to sell a Steak & Buckfast pie for £3.50.

Gates this season are up 15% and they sell an average of 150 pies at each home game.

Bucky pies, a great way of normalising excess alcohol consumption, and conditioning vulnerable youngsters."

I know where that is it's near Falkirk and they are playing some really nice football, must be their diet. Mx

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By (user no longer on site)
31 weeks ago

-273 degrees, when hell freezes over.

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By *obstilllovesthecockMan
31 weeks ago

fife

Tie the bottle to a lamp post,go pan some windows in.smoke some green,go back to lamp post and said Buckie be spot on👍

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By *ara Jevo OP   TV/TS
30 weeks ago

Bristol East

A review of Buckfast from a wine connossuer website in the USA:

"Buckfast Tonic Wine (No Vintage)

"Screw cap, took it off about 30 minutes before to bring in some air. Apparently made by monks in England.

"Decided to try while cooking dinner. Poured into a glass, first glance has a very inky almost brownish color that you see in older wines. Very syrupy, liquid clings to the side of the glass when swirled. Almost 15% ABV.

"Stuck my nose in and was hit with something I've never experienced before. Barnyardy funk (in a bad way) almost like a dead animal in a bird's nest. A mix of flat Coca Cola and caramel with a whiff of gun metal.

On the palate, overwhelming sweetness and sugar. Cherry Cola mixed with Benadryl. Unlike anything I've tasted. I'm not sure what this liquid is but it is not wine,

"I'm actually not sure what it is but it tastes like something a doctor would prescribe. A chemical concoction of the highest degree. Can only compare it to a Four Loko.

"Managed to make it through a couple small glasses but not much more. Has absolutely ruined the evening drinking-wise for me as I tried to drink a nice Bordeaux after but the iron-like metallic sweet aftertaste I just couldn't get out of my mouth even after a few glasses of water.

"I don't drink a lot of coffee regularly so I also have mild heart palpitations from the caffeine after just drinking a bit of this and feel a slight migraine.

"An ungodly concoction made by seemingly godly men. I believe the Vatican needs to send an exorcist over to Buckfast Abbey as the devil's works are cleary present there. After tasting this "wine," the way I feel can only be described as akin to being under a bridge on one's knees orally pleasing a vagrant while simultaneously drinking liquified meth through a dirty rag.

"I've drank a lot of wines in my life and will never forget this one."

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By *eepeter4Man
30 weeks ago

Bournemouth


"A review of Buckfast from a wine connossuer website in the USA:

"Buckfast Tonic Wine (No Vintage)

"Screw cap, took it off about 30 minutes before to bring in some air. Apparently made by monks in England.

"Decided to try while cooking dinner. Poured into a glass, first glance has a very inky almost brownish color that you see in older wines. Very syrupy, liquid clings to the side of the glass when swirled. Almost 15% ABV.

"Stuck my nose in and was hit with something I've never experienced before. Barnyardy funk (in a bad way) almost like a dead animal in a bird's nest. A mix of flat Coca Cola and caramel with a whiff of gun metal.

On the palate, overwhelming sweetness and sugar. Cherry Cola mixed with Benadryl. Unlike anything I've tasted. I'm not sure what this liquid is but it is not wine,

"I'm actually not sure what it is but it tastes like something a doctor would prescribe. A chemical concoction of the highest degree. Can only compare it to a Four Loko.

"Managed to make it through a couple small glasses but not much more. Has absolutely ruined the evening drinking-wise for me as I tried to drink a nice Bordeaux after but the iron-like metallic sweet aftertaste I just couldn't get out of my mouth even after a few glasses of water.

"I don't drink a lot of coffee regularly so I also have mild heart palpitations from the caffeine after just drinking a bit of this and feel a slight migraine.

"An ungodly concoction made by seemingly godly men. I believe the Vatican needs to send an exorcist over to Buckfast Abbey as the devil's works are cleary present there. After tasting this "wine," the way I feel can only be described as akin to being under a bridge on one's knees orally pleasing a vagrant while simultaneously drinking liquified meth through a dirty rag.

"I've drank a lot of wines in my life and will never forget this one."

"

you have got the chief wine tasting job at the blue nun

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By *ara Jevo OP   TV/TS
30 weeks ago

Bristol East


"you have got the chief wine tasting job at the blue nun "

I'm still under a bridge gobbling a vagrant . . .

"After tasting this "wine," the way I feel can only be described as akin to being under a bridge on one's knees orally pleasing a vagrant while simultaneously drinking liquified meth through a dirty rag."

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By *elly10000TV/TS
30 weeks ago

Leeds/Fuengirola

Cold. It deadens the taste a bit. Cold or Ambient… drink it fast.

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By *tar33Man
30 weeks ago

North London (outer)


"you have got the chief wine tasting job at the blue nun

I'm still under a bridge gobbling a vagrant . . .

"After tasting this "wine," the way I feel can only be described as akin to being under a bridge on one's knees orally pleasing a vagrant while simultaneously drinking liquified meth through a dirty rag.""

Maybe he should've decanted it first, high class wines are better if they're given a little time to breath.

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By *ara Jevo OP   TV/TS
30 weeks ago

Bristol East

Americans, you see, they have no class

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By *vmarisaTV/TS
30 weeks ago

Motherwell


"you have got the chief wine tasting job at the blue nun

I'm still under a bridge gobbling a vagrant . . .

"After tasting this "wine," the way I feel can only be described as akin to being under a bridge on one's knees orally pleasing a vagrant while simultaneously drinking liquified meth through a dirty rag."

Maybe he should've decanted it first, high class wines are better if they're given a little time to breath."

Perhaps the vagrants cum tasted better? Mx

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By *ammy aka SammyTV/TS
30 weeks ago

Bedford

Tried Morrison's as suggested nope they ain't got it xxx

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By *itherneitherTV/TS
30 weeks ago

Burnham on sea

Many years ago I took over an offy, that had two rather extensive old wine racks at the back of a storage cellar.

I didn't take much notice for six months as I was working 16hr days 7 days a week trying to sort the place out.

Eventually I got around to rummaging around and found in the bottom racks sacremental wine, ancient SA whites and half a dozen really really old Buckfast.

I flogged the Buckfast off cheap to get rid and it proved very popular with a couple of customers.

Apparently it had aged well !

The SA sweet White which I tried, had also aged well and it was like a smooth fortified sherry, although the corks had been nibbled down to the edge by rodents over the years.

So if you fancy laying down some Buckfast for thirty years or so, you might eventually get a decent drink.

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By *ashtoolMan
30 weeks ago

belfast

Room temp if inside and if taken straight from the bottle outside what ever temperature it is when out

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By *ara Jevo OP   TV/TS
16 weeks ago

Bristol East

I opened a bottle on Saturday night, as part of my introduction to the cultural traditions of the British Isles that I gave to my young drinking buddy from Africa.

Fast forward to Thursday night, and I've d*unk the rest of the bottle.

(I'd put a stopper thing in the bottle)

It's been at room temperature for 5 days, and I must say it tastes better tonight than it did on Sunday.

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By *0yguyMan
16 weeks ago

Cumberland

It should be boiled for st least 1 hour to remove any contamination before being chilled to -5 Celsius and flambé’d to improve the flavour.

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By *am187Man
16 weeks ago

Glasgow

Buckfast makes you fuck fast that's the saying here in glasgow

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By (user no longer on site)
16 weeks ago

When hell freezes over.

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By *tar33Man
16 weeks ago

North London (outer)


"Buckfast makes you fuck fast that's the saying here in glasgow "

*fucked fast

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By *icksterMan
16 weeks ago

Glasgow


"Buckfast makes you fuck fast that's the saying here in glasgow

*fucked fast"

eh no it’s not I have never heard that anyway must be cold not even tepid nice and cold even try with soda water some ice very refreshing

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By *ashtoolMan
16 weeks ago

belfast

Straight from the bottle right of the shelf from the off license

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By *hroatLadWellsMan
16 weeks ago

walsingham

I don't think it was ever intended to be d*unk. I thought they made it in order to lubricate choirboys throats?

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By *ndy61hMan
15 weeks ago

Plymouth

I got married in Buckfast Abbey, the priest use to grab a bottle of the wine before it's made into the tonic wine, it was great, drink at room temperature.

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By *itchianMan
15 weeks ago

Liverpool

On a park bench in the pissing down rain?

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By *elcumMan
13 weeks ago

DEAL area


"Those monks in Devon have a lot to answer for "

i loved almost opposite them

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By *elcumMan
13 weeks ago

DEAL area


"Those monks in Devon have a lot to answer for

i loved almost opposite them"

i meant to say i LIVED almost opposite them.

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By *ogwhammerMan
13 weeks ago

Rainham KENT


"Highly caffeinated red tonic wine from the monks of Devon.

Bottle out in cold, or bottle at room temp?

I thought room temp, toyboy wants it cold.

Cold or warm?"

One degree above absolute zero the stuff is disgusting

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By *aimieG66TV/TS
13 weeks ago

Kinkintilloch

Seen it for sale when I was in Gran Canaria, wee shop in the Yumbo

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By *tar33Man
13 weeks ago

North London (outer)

[Removed by poster at 14/03/25 20:38:05]

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By *reddy1510Man
13 weeks ago

preston

If you’ve gonna drink buckfast you’re not gonna be choosy about the temperature. I’d say it’s best served out of a grubby paper bag, on a park bench, whilst having a fight with yourself.

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By *ommyboy1314Man
13 weeks ago

Montrose


"Buckie is the devils blood ..the chosen dram of the old firm knuckle dragging neandrathals "

Old Firm died with the Rangers.

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By *ommyboy1314Man
13 weeks ago

Montrose


"Those monks in Devon have a lot to answer for "

I went to Buckfast Abbey and it was the most serene place I'd ever been. The gift shop was selling Buckfast and there was a coach load of old dears buying bottles of it by the gallon. I'm sure they've been knocking hell out of each other by the time they got back to the hotel

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By *evanianMan
13 weeks ago

Tegeingl, Gogledd Cymru


"Highly caffeinated red tonic wine from the monks of Devon.

Bottle out in cold, or bottle at room temp?

I thought room temp, toyboy wants it cold.

Cold or warm?"

Chilled but not icy cold.

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By (user no longer on site)
13 weeks ago

Body temp fresh cum

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By *ara Jevo OP   TV/TS
12 weeks ago

Bristol East


"Those monks in Devon have a lot to answer for

I went to Buckfast Abbey and it was the most serene place I'd ever been. The gift shop was selling Buckfast and there was a coach load of old dears buying bottles of it by the gallon. I'm sure they've been knocking hell out of each other by the time they got back to the hotel"

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By *annicuriousMan
12 weeks ago

Berkshire

Suck, then fuck

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By *orchlightMan
12 weeks ago

Chippenham


"I'd rather have Canary Island Honey Rum."

I tried that, very disappointed. I’m sticking to Spanish Brandy in future.

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By *uck me in KentMan
12 weeks ago

Medway

Can be seen in certain parts of Scotland being consumed with a side helping of 20/20

Wreck the hoose juice is just pure evil stuff in taste and effect.

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By *ara Jevo OP   TV/TS
2 weeks ago

Bristol East

Resembles cough mixture, apparently

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By *luggableMan
2 weeks ago

Wymondham

Traditionally d*unk at the same temperature as Buchanan Street bus station in Glasgow on March 21st - St Benedict's feast day.

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By *ammy aka SammyTV/TS
2 weeks ago

Bedford

You can't buy it anywhere around here most places say never heard of it xx

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By *nthebuffMan
2 weeks ago

Liskeard


"Resembles cough mixture, apparently "

It does - but it's not unpleasant

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By *icksterMan
2 weeks ago

Glasgow


"Traditionally d*unk at the same temperature as Buchanan Street bus station in Glasgow on March 21st - St Benedict's feast day."
?What!!

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